Molasses
Molasses is produced during the extraction of sugar from sugarcane or sugar beets, retaining significant amounts of vitamins and minerals. Our product is available in multiple grades:
Light Molasses (First Boiling): Mild sweetness, lighter color
Dark Molasses (Second Boiling): Robust flavor, richer mineral content
Blackstrap Molasses (Third Boiling): Highest mineral concentration, slightly bitter
A natural energy source, molasses is widely used in:
✔ Food Industry: Baking, brewing, sauces, and flavoring
✔ Animal Feed: Nutrient-rich supplement for livestock
✔ Industrial Uses: Ethanol production, fermentation, and biofuel
Specifications for Molasses
| Parameter | Specification |
|---|---|
| Product Name | Molasses (Sugarcane) |
| Type | Light/Dark/Blackstrap |
| Appearance | Dark brown to black viscous liquid |
| Brix Level | 78-85° Brix |
| Total Sugars | 45-55% (varies by type) |
| Moisture Content | 20-25% |
| Sulfated Ash | 5-15% |
| Packing | 200kg drums, 1000kg IBC totes, bulk tankers |
| Shelf Life | 24 months in proper storage |
| Storage | Cool, dry place; keep sealed |
| Certifications | Food-grade, Feed-grade, Halal, Kosher |
| Applications | Food, feed, fermentation, industrial |
Key Benefits:
Nutrient-Rich: Contains iron, calcium, magnesium, and potassium
Natural Sweetener: Healthier alternative to refined sugar
Versatile: Multiple applications across industries
Consistent Quality: Rigorous quality control measures