Chia Seeds

Chia seeds are a powerhouse of nutrition, offering 20% omega-3s (ALA), 34% dietary fiber, and 20% plant-based protein, making them ideal for health-conscious consumers, vegan diets, and functional food applications. Their neutral taste and gelatinous texture when soaked make them versatile for smoothies, puddings, baked goods, and as an egg substitute.
Our chia seeds are non-GMO, free from additives, and sourced from trusted growers to guarantee purity and optimal nutritional value. They meet strict international food safety standards and are available in both black and white varieties.
Specifications for Chia Seeds
Parameter | Specification |
---|---|
Product Name | Chia Seeds (Salvia hispanica L.) |
Variety | Black / White (or mixed) |
Form | Whole, raw, dried |
Moisture Content | 8% max |
Protein Content | 20% min |
Omega-3 (ALA) | 18–20% |
Dietary Fiber | 30–34% |
Foreign Matter | 0.5% max |
Purity | 99.5% min |
Packing | 25kg PP bags with PE liner (custom options: 1kg, 5kg, 10kg retail bags) |
Shelf Life | 24 months (cool, dry storage) |
Storage | Avoid humidity, heat, and direct sunlight |
Certifications | Organic, Non-GMO, Gluten-Free, Kosher (upon request) |
Common Uses | Smoothies, puddings, baking, cereals, supplements |
Key Features:
Nutritionally Rich: Exceptional source of omega-3s, fiber, and antioxidants.
Versatile: Neutral flavor adapts to sweet and savory dishes.
Premium Quality: Rigorously tested for contaminants (pesticides, heavy metals).
Custom Solutions: Bulk or retail packaging, private labeling available.
Note: Organic and fair-trade options can be supplied with supporting documentation.